STARTERS  

Fish soup, quail egg, dill (G, L)
5
Kalamatsi fried cheese, beetroot hummus, flaxseed crisp  (G)
8
Hea Maa dark bread, smoked beef heart, parsley mayonnaise  (L)
7
Salted salmon, rocket salad, tomato, poppy seeds dressing (G, L)
8
Selection of snacks for two
15
  
  
MAIN COURSES

Mutton cutlet, Beluga lentils, tomato sauce (G, L)
10
Beef cheek, sweet potato puree, red wine jus  (G, L) 12
Pork tenderloin, potato purée, broccoli, red wine jus  (G)  11
Pike perch fillet, jerusalem artichoke puree, tomato and radish, cream sauce  (G)  14
Duck fillet, potato fondant, wine jus (G)  13
  
VEGAN  
 Oven roasted sweet potato, spicy chickpeas, vegan mayonnaise (L, G, V)  
10

 
DESSERTS

Chocolate fondant, berry compote, oat milk ice cream  (L, V)

5
Blueberry soup, curd cheese ice cream, cinnamon wafer

5
Cheesecake, raspberry, crispy cookie   5

Home made ice cream or sorbet (G, L)

(ask about selection from the waitress)
2.50
 
JUST FOR KIDS  

Penne pasta, bacon, tomato, cheese

5

Potato purée, meatballs, tomato and cucumber, cream sauce

5
  
G – gluten free
L – lactose free
V – vegan


We thank our suppliers: Kivisaare Veski OÜ, Märjamaa Lihatööstus OÜ, Pärnu Kalamajakas OÜ, Otse Aiast OÜ, Sandra küla Käära talu, KOLK pruulikoda, Tori Jõesuu Siidri- ja Veinitalu OÜ , Coffee People OÜ, FaFa Design