STARTERS  

Fish soup, quail egg, dill (G, L)
6
Kalamatsi goat cheeses, rhubarb, hazelnut (G)
9
Beef tartare, dark bread crisp, wild garlic mayonnaise (L)
10
Salted salmon, rocket salad, tomato, poppy seeds dressing (G, L)
8
Selection of snacks for two
15
  
  
MAIN COURSES

Mutton cutlet, Beluga lentils, tomato sauce (G, L)
11
Beef fillet, mashed potatoes, red wine jus (G) 20
Pork tenderloin, onion cream, summer vegetables (G, L)  13
Pike-perch, cauliflower, pickled pearl onion, herb oil (G)  15
Duck fillet, potato fondant, wine jus (G)  14
  
VEGAN  
Cauliflower, quinoa, herbs (L, G, V)  
10

 
DESSERTS

Chocolate tart, chocolate cream, chocolate crumbs (G, L, V )

6

Rhubarb soup, ginger ice cream, wafer

6

Tiramisu in a flower pot

6

Home made ice cream or sorbet (G, L)

(ask about selection from the waitress)
2.50
 
JUST FOR KIDS  

Penne pasta, bacon, tomato, cheese

5

Fried potato, meatballs, tomato and cucumber, cream sauce

5
  
G – gluten free
L – lactose free
V – vegan


We thank our suppliers: Kivisaare Veski OÜ, Märjamaa Lihatööstus OÜ, Pärnu Kalamajakas OÜ, Otse Aiast OÜ, Sandra küla Käära talu, KOLK pruulikoda, Tori Jõesuu Siidri- ja Veinitalu OÜ , Coffee People OÜ, FaFa Design