STARTERS  

Fish soup, quail egg, dill (G, L)
5
Kalamatsi goat cheeses, rhubarb, hazelnut  (G)
9
Beef tartare, dark bread crisp, wild garlic mayonnaise (L)
10
Salted salmon, rocket salad, tomato, poppy seeds dressing (G, L)
8
Selection of snacks for two
15
  
  
MAIN COURSES

Mutton cutlet, Beluga lentils, tomato sauce (G, L)
10
Pork tenderloin, potato, chanterelles, red wine jus (G, L) 17
Pike perch, jerusalem artichoke puree, tomato and radish, cream sauce (G)  13
Beef fillet, mashed potatoes with wild garlic, red wine (G)  17
Duck fillet, potato fondant, wine jus (G)  14
  
VEGAN  
Cauliflower, quinoa, herbs (L, G, V)  
10

 
DESSERTS
Chocolate fondant, chocolate crumbs, caramel-balsamic ice cream (G) 6
Rhubarb soup, ginger ice cream, wafer5
Tiramisu in a flower pot
5
Home made ice cream or sorbet (G, L)
(ask selection from waitress)
2.50
 
JUST FOR KIDS  
Penne pasta, pecon, tomato, cheese
4
Fried potato, meatballs, tomato and cucumber, cream sauce 
4
  
G- gluten free
L - lactose free
V - vegan


We thank our suppliers: Kivisaare Veski OÜ, Märjamaa Lihatööstus OÜ, Pärnu Kalamajakas OÜ, Otse Aiast OÜ, Sandra küla Käära talu, KOLK pruulikoda, Tori Jõesuu Siidri- ja Veinitalu OÜ , Coffee People OÜ, FaFa Design .